Los Angeles Zoo and Botanical Gardens
Los Angeles Zoo and Botanical Gardens
LOS ANGELES ZOO CONTINUES POPULAR SUSTAINABLE WINE+DINNER SERIES
CELEBRATING COMMITMENT TO CONSERVATION, SPOTLIGHTING SUSTAINABILITY
AND FEATURING SEASONALLY INSPIRED, MULTI-COURSE FARM-TO-TABLE DINNERS,
EACH COURSE PAIRED WITH SELECTIONS FROM LOCAL WINERIES
Thursday, May 11 – Palumbo Family Vineyards and Winery (Temecula)
Thursday, June 8 – J. Lohr Wines (Paso Robles)
6 to 9 pm
Photos by: PHOTO CREDIT: Jamie Pham
As part of its 50th Anniversary “Zoo-LAbration,” the Los Angeles Zoo continues its Sustainable Wine+Dinner Series to celebrate an ongoing commitment to conservation, with three upcoming evenings on Thursday, April 27, Thursday, May 11, and Thursday, June 8, 2017, 6 to 9 pm, at the Zoo. The series spotlights sustainability – from agriculture to food and wine production to wildlife conservation – and each evening focuses on a different topic and features conversations with a curator or keeper, up-close animal encounters, and wine introductions by representatives from a local winery or vineyard that shares the Zoo’s commitment to sustainable living. Limited to 50 guests per dinner, the intimate evenings are open to guests ages 21 and older. Read more
